Three Bean Salad

Yes, it has sugar in it...don't freak out! LOL

1 (8-ounce) canned or frozen (thawed) Lima beans
1 (8-ounce) canned or frozen (thawed) cut green beans
1 (8-ounce) canned or frozen (thawed) red kidney beans
1 medium sweet onion, chopped
1/2 cup chopped green pepper
2/3 cup vinegar
1/4 cup olive oil
1/8 cup sugar
1 teaspoon celery seed

Drain and rinse canned beans. In large bowl combine lima beans, green beans, red kidney beans, onion and green pepper. Whisk together vinegar, olive oil, sugar, and celery seed. Pour vinegar mixture over vegetables and toss lightly.

Cover and refrigerate for eight hours or overnight, stirring occasionally. Serve with a slotted spoon or drain before serving.

Serves 8 (or 4 Vegans, LOL)