I made this bread today and it turned out great. It has lots of veggies in it. I put some tomato sauce, olives, sundried tomatoes, green onions and pine nuts on top and ate it like a pizza.
1 Cup Carrot & Celery Pulp (from my smoothie I had this morning)
2 Roma Tomatoes, chopped
1 Green Onion, Chopped
1/2 Cup Buckwheat Crispies (sprouted & dehydrated buckwheat groats)
1/2 Cup Almond Meal
1 Cup Flax Meal (flax seed ground in coffee grinder)
Sea Salt to taste
Cheyenne pepper to taste
Chopped Parsley
2 Cloves Garlic
1 Cup Water
Mix together and spread on dehydrator sheets. Dehydrate to desired consistency. I don't dry my bread out totally. I also like it thicker than a cracker.
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